A cabinet for restaurant Where The Light Gets In
On the menu, the restaurant champions growing, fermentation and preservation techniques so here we used our own methods of preserving and utilising wood which is not normally suitable for furniture.
We cut end-grain slabs from a Monterey Cypress tree felled in Cheshire and dried them for 2 years before we could use them in this very special cabinet. The doors and drawers fronts are made from one solid slab. We enhanced and stabilised the degraded parts with resin, drawing from our previous knowledge of casting, this time using the method in a more delicate way.
Monterey Cypress. Sycamore. Reclaimed Rosewood. Birch ply. Brass.